Discover pizza that helps prevent and fight cancer

Discover Pascalina Pizza to prevent and fight cancer . Scientists create a variety of this popular exquisite and healthy food.

Pascalina pizza to prevent and fight cancer

A group of scientists together with the most outstanding Neapolitan chefs created a pizza against cancer. This type of pizza was called Pizza Pascalina in recognition of Italian oncologist and politician Giovanni Pascal.

Pascalina pizza also called “pizza that prolongs life” or “pizza against cancer” is made with carefully selected ingredients. It is a highly healthy food created by the Giovanni Pascal Foundation of Naples.

Read also: how to eat delicious pizzas without breaking your diet

All the ingredients contained in Pizza Pascalina have been selected for their proven effect against cardiovascular diseases and certain types of cancer. In this sense, power anti cancer Igeño confirmed by scientific studies numbers realize it.

This “anti-cancer” pizza is suitable for vegetarians because it contains no meat or cheese. These foods are linked to other pathologies, such as heart disease, due to its high fat content.

The recipe of the pascaline pizza

According to a Daily Mail publication, the basic ingredients included in this pizza are:

  • Extra virgin olive oil
  • Garlic
  • Peppers
  • Tomatoes
  • Olives
  • Rapini (a vegetable similar to broccoli)
  • Wheat flour (to make the base)

Scientists at the National Cancer Institute (Istituto Nazionale dei Tumori) in Milan say that Pascalina Pizza is so healthy that you can eat it twice a week.

These Italian researchers encourage everyone to consume this version of healthy pizza. Also, they promise that it is equally delicious to any of the existing types of pizza.

More scientific evidence

A publication last year in the journal Diario de Fisiología Celular revealed very interesting data. He reported that tomato juice reduces the risk of stomach cancer . On the other hand, the World Health Organization recommends the Mediterranean diet . This is because this type of diet helps reduce the levels of cardiovascular diseases, diabetes and cancer worldwide.